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Produced details
OPTIMUM freezing ENERGY of FENIOUX is to neutral pH for a greater tolerance with the effort. OPTIMUM freezing ENERGY to optimize the energetic efficiency and to delay the appearance of muscular tiredness and the reduction in the energy reserves. It is a glucidic gel quickly assimilable containing a cocktail of fruits and plantesreconnues for their antioxydant properties: grenade, papaw, green tea… A yeast rich in selenium, an alga rich in minerals: the lithotame, the vitamins E and B1.
The Councils of use:
To take at the beginning of effort to contribute to limit the oxydative phenomena and to limit the loss of the energy reserves. Has two gel per hour by at least taking 2 to 3 water mouthfuls with each freezing.
Conditioning/Taste:
The unit 27g Flavor: fish.
Ingredients:
Syrup of glucose, maltodextrine, water, flavor tea, lithotame, flavor fishes, extracted from papaw, green tea, grenade, gluconate of zinc, extract of grape marc, yeast enriched in selenium, vitamins E and B1. (contains raw materials resulting from corn).
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